Limited Time! | FREE Shipping on #1 BEST SELLER SunFlour 5 lbs. BULK | No Code Needed at Checkout | Low Carb, High Protein | Gluten, Grain & Nut Free | Perfect for Keto, Paleo, Vegan | 3g Net Carbs

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Our customers have been saying, "I love SunFlour, I just need MORE of it!"
We've done our best to meet that need by now offering SunFlour in new bulk packaging.
5 lbs of SunFlour for $45.98 + FREE Shipping.   That's 42% OFF!!!
As a small business, the costs for the single bag packaging, packing, and shipping cost so much more. We save big and so can you when we skip those small bags! (Oh, and it's better for the environment too).This offer is a limited time test, so take advantage of the deal and be sure to give us your feedback so we can decide if we should continue it!

With SunFlour you can turn your favorite gluten and grain free baked good into a nutrition powerhouse! SunFlour has more protein than any other seed, nut, or grain and 25% more protein than meat! It can be used 100% in low carb/high protein recipes and is a perfect allergen free alternative to nut flours--you get all the nutritional benefits of nuts and more! 

Perfect for Keto, Low Carb, Paleo, Gluten Free, Allergen Free and Vegan Baking

This Offer Includes:

  • 5 lbs. SunFlour 


Product Facts: 

Package size: 5 lbs

Net carbs per serving (about 1/4 cup): 3g

Ingredients: Sunflower seed flour

Allergen Free: No Gluten, Grain, Wheat, Nuts, Peanuts, Dairy, Soy, GMO

Why Use SunFlour?  
Traditional wheat flour (and even more so, gluten-free flour) is very high in carbohydrates and low in nutritional value. SunFlour is an extraordinary low-carb, high nutrition alternative that won't make you sacrifice texture or taste! Diets high in carbs are a leading cause of obesity, diabetes, and nearly every chronic disease. SunFlour reverses the carb-protein imbalance in other flours.
SunFlour is also a perfect nut free 1:1 substitute for almond flour and it packs more nutrition per bite and a milder taste and texture.

How to Use SunFlour: There are countless ways you can use this extraordinary product to promote your healthy lifestyle and fit your dietary needs.  You'll only be limited by your own creativity, but as a general rule, you can replace up to 50% of the flour in most baking recipes, or in recipes that call for keto-friendly flours like nut flours, you can replace 100%. Check out our recipes to see what we're cooking up. 


VERSATILE: Use SunFlour to create nutritious, low-carb meals. It is an incredibly versatile, gluten-free, grain-free, nut-free kitchen essential that can be used in all your favorite baking recipes. Use SunFlour to bake bread, cookies, nutrition bars, cakes, muffins, chips, crackers, pasta, veggie burgers and so much more! 

PERFECT NUTRITIONAL BALANCE: SunFlour has a perfectly balanced macronutrient profile that is 75% lower in carbs, with 4x the plant fiber and protein, and 20x the healthy fats of traditional and gluten free flours. And, 25% more protein than almond flour. SunFlour is also micronutrient rich, containing an incredible 13 vitamins and minerals essential for health.


MICRONUTRIENT RICH: Gluten sensitivities and celiac disease can leave your intestines inflamed and block the absorption of vitamins and minerals. SunFlour can help naturally replenish vitamins and minerals your body is missing. SunFlour has 10–50% Daily Value of over 11 essential vitamins and minerals, including Vitamin E, Vitamin B-6, Iron, Magnesium, Phosphorus, Selenium and Zinc.





All of our products are powered by SunFlour®; a patent-pending, nutritious alternative to any flour.

You'll never know that it's completely Gluten Free, Grain Free, Nut Free, High in Protein and Packed with Fiber and Healthy Fats. Sound too good to be true? Think again.

Product Description

With SunFlour, you can turn your favorite gluten and grain free baked good into a nutrition powerhouse!

Substitute over half the flour in your traditional gluten free mix and improve the taste and texture, while meeting your daily protein and fiber requirements.  SunFlour has up to 75% fewer carbohydrates than traditional and gluten free flours, so your waist will love it too.

SunFlour has more protein than any other seed, nut, or grain and 25% more protein than meat!

If you are eating Keto or Paleo, try substituting SunFlour for almond flour or coconut flour.  It can be used 100% in low carb/high protein recipes and is a perfect allergen free alternative to nut flours--you get all the nutritional benefits of nuts and more!

Plant-based SunFlour tastes mild so you'll never know you're eating sunflower seeds whether it's in a bread, cracker, cookie, smoothie or veggie burger!

Perfect for Keto, Paleo, Gluten Free, Allergen Free and Vegan Baking

Tons of Plant-Sourced Protein & Fiber

Get all the details right here!

Shipping Rates: Buy More, Save More!

order up to $ 24.99 = $5.99
order $25 - $74.99 = $8.99
order $75 or more = FREE SHIPPING

Shipping rates are calculated on the order amount after any discounts are applied.

Standard & Expedited Service

We ship to most locations in the US via USPS, using priority ground service. Sorry, we do not ship to locations outside of the US.

Depending on where you live, standard ship times are 2-4 business days. We process orders quickly so we get your order into the postmasters' hands as fast as possible for you!

Please note we cannot guarantee ship times, so if you would like expedited/guaranteed shipping services, please call us with your request (at 636-273-9741) prior to ordering and we'll do our best to help.

Customer Reviews

Based on 16 reviews
June Voight
I appreciate the bulk size

I went through the little bags so quickly. It’s a nice feeling to know I can use as much as I want without running out! I’m looking forward to trying out the Stuffed Acorn Squash recipe you included. Great product!

Congratulations, June! You are our 100th verified reviewer on our new website! We're happy we can offer the bulk for customers like you who want to use SunFlour in lots of things. I think you'll enjoy many of our recipes!

Heather A Parker
Excellent customer service

Sunflour was recommended to me by a friend and I was eager to try it. I’ve been diagnosed with a wheat sensitivity and while I can still eat wheat and am mostly just fine, I am trying to move past wheat flour and toward healthier options. I purchased muffin mixes, a brownie mix, and 5lb. of Sunflour so I might try working it into other recipes. The muffin mix was excellent and delicious; I made it with frozen blueberries. The muffins are *very* moist, but I prefer that over a dry muffin. I’ve frozen the finished product, as directed, and reheated and toasted the muffins from the freezer. The results are delicious. Just worked 1c of Sunflour into a cinnamon roll recipe this morning and the end product was great. Still getting a handle on how Sunflour behaves, but I’m pleased with everything thus far!

Thank you for the review! It does take a bit of learning how to use SunFlour if you are used to wheat flour which is why we created the mixes too. So glad you're enjoying them! We get lots of requests for a SunFlour-based cinnamon roll recipe so if you're willing to share, please do!

jeanette stephenson
best flour substitute

Love the Sun flour. Best alternative to wheat flour. I also received it very fast.

Thank you for the review! That was always our benchmark--to be better than wheat-based alternatives. We're so glad you're having that experience with SunFlour! Please feel free to share what your making as we have so many people who want to know :)

I'm all about free shipping

I hope you free shipping offers aren't too limited, because that's the only way I order online. I have used almond flour for years but suddenly developed a sensitivity to almonds. Very happy to have found this substitute.

We hear the same thing from so many people--that almond flour causes issues for them. It is fairly inflammatory to the body and SunFlour is actually anti-inflammatory with all of it's vitamin E and more. And yes, we love free shipping too :). Thank you for sharing!

Donna Johnson
Changed my life

Best flour ever. I have to be Gluten Free and low carb for my health. I have not eaten any bread or pasta in over 8 years due to my condition. I have tried all kinds of flour and could not tolerate any of them. I have no issues with this flour. Thank you

Wow. We could not be more honored than knowing we're able to be such a positive part of your life with our SunFlour. We started where you did with health conditions that required us to be low carb gluten free. And, it felt like the joy was zapped from our lives when we couldn't find bread, pasta and other baked goods that would be healthful and yummy. Discovering SunFlour changed all that for us and we are so pleased it does for you too. Thank you for sharing!